We propose a dinner on tuesday, wednesday, friday and saturday. Our 'cuisine' allies French tradition and creativity.

 

Passionate about food, we work with seasonnal products from local markets, but also with inspirations from around the world.

 

A unique Menu, as everything is home-made.

You need to book the day before.

 

On the wine menu you find the local twines, AOP Grignan-les-Adhémar.